Potato Muffins

Ingredients

• 4 tablespoons shortening
• 2 tablespoons sugar
• 1 egg
• 1 cup mashed potato
• 2 cups flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk

Instructions

1. 1Cream the shortening and sugar, add the egg well beaten and then the potato. Mix thoroughly. Sift flour, baking-powder and salt and add alternately with milk to first mixture.
2. 2Bake in muffin tins in a moderately hot oven for 25-30 minutes at 375 degrees.