Potato Croquettes

Ingredients

• 2 cups hot riced potatoes
• 2 tablespoons butter
• 1/2 teaspoon salt
• Pepper
• 1/4 teaspoon celery salt
• Few drops onion juice
• 1 egg yolk
• 1 teaspoon finely chopped parsley

Instructions

1. 1Mix ingredients in order given and beat thoroughly. Shape, dip in crumbs, egg, and in crumbs again. Fry in deep fat and drain. Cook for 3 minutes to each croquette at 380 degrees fat temperature.