Pineapple Filling

Ingredients

• 1 1/2 teaspoons cornstarch
• 3/4 cup sugar
• 1 cup crushed pineapple
• 1 tablespoon lemon juice

Instructions

1. Mix cornstarch and sugar, add pineapple and lemon juice. Bring to boiling point and boil gently until of the consistency of jam, stirring frequently to prevent burning. Cool before using.