Pecan Nut Bread

Ingredients

• 1/2 cup corn meal
• 1 1/2 cups white bread flour
• 1 3/4 cup graham flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups sweet milk
• 1/2 cup brown sugar
• 1/4 cup molasses
• 1 cup chopped pecan meats

Instructions

1. Combine the flours and add baking powder and salt. Then sift.
2. Add other ingredients to flour, beat well.
3. Pour into a loaf tin, and bake in a moderate oven for 1 hour at 350 degrees. A half cup of chopped dates or raisins may be added to this bread if desired.