Peach Omelet

Ingredients

• 5 eggs
• 5 tablespoons syrup from canned peaches
• Pinch salt
• 2 tablespoons butter
• 2 cups sliced canned peaches
• Powdered sugar

Instructions

1. 1Beat eggs slightly, add peach syrup and salt. Melt butter in a frying-pan and turn in egg mixture. Cook at a low temperature until browned underneath, about ten minutes, lifting occasionally to let the top part run under. Spread with sliced peaches. Fold and sprinkle with powdered sugar.