Meat
Partridges à la George Carruthers
Ingredients
- A brace or more partridges
- Flour
- Salt and white pepper
- 1/2 cup small cubes fat pork
- Butter
- 2 cups heavy cream
- Dash paprika
- 1 cup mushrooms
Instructions
- Cut up birds as for fried chicken.
- Dip in flour seasoned with salt and pepper, and brown delicately in fat tried out of pork, to which an equal quantity of butter has been added.
- Remove partridge, add cream and season sauce in pan to taste, then add mushrooms.
- Thicken sauce if necessary with blended flour and fat.
- Replace partridge and reheat. Serve with buttered toast.