Onions on Toast

Ingredients

• Young onions
• Salt
• Toast
• Butter (melted)

Instructions

1. 1Cut off roots and all but four inches of the stems of onions. Wash, and parboil five minutes. Drain, add boiling water, and boil gently forty-five minutes, or until tender. Add salt when about half done. Drain, arrange on slices of toast, which have been moistened with onion water, and pour over melted butter, or cream sauce.