Onion Oriental

Ingredients

• 2 large Spanish onions
• 2 tablespoons bacon fat
• 2 tablespoons flour
• 1 cup milk
• 2 hard-cooked eggs
• Salt, pepper, cayenne
• 2 cups boiled rice

Instructions

1. Slice onion and sauté until yellow in bacon fat. Add flour and blend until smooth. Add milk and stir until it thickens. Slice eggs and cook with onion mixture for five minutes. Season well, and pour over a mound of boiled rice on a platter or shallow dish. Servings, 4.