October Jelly

Ingredients

• 1 peck grapes
• 1 quart vinegar
• 4 medium sized sour apples
• 4 tablespoons whole cloves
• 1/4 cup stick cinnamon
• Brown sugar

Instructions

1. 1Wash grapes, remove stems, and crush. Put them into an agate or aluminum kettle with all the ingredients except sugar. Simmer until the fruits are soft, then strain through a jelly bag. Measure the juice and measure an equal amount of sugar. Cook juice twenty minutes, add sugar and boil until a little dropped on a cold plate will jelly.