Mousseline Sauce

Ingredients

• 4 egg yolks
• 1/2 cup butter
• 1/4 cup milk
• 2 tablespoons lemon juice
• 1 teaspoon salt

Instructions

1. 1Beat egg yolks slightly, put in double boiler, add butter, the milk, and cook until thickened, stirring constantly. Add lemon juice and salt.