Mother's Apple Pie

Ingredients

• Susannah's Pastry
• Pie apples
• 3/4 cup sugar
• Cinnamon or nutmeg
• A dash of salt
• Butter

Instructions

1. Line a pie plate with Susannah's Pastry, rolled thin, and fill with pie apples cut in thin slices. Sprinkle the apples with three-quarters to one cup of sugar, and with cinnamon or nutmeg. Add a dash of salt and dot with butter. Moisten the edge of the bottom crust with water. Cut generous openings in the top crust and adjust it carefully that no juice may escape.
2. Bake in a moderately hot oven until apples are soft, in the oven for 45 to 60 minutes at 400 degrees 5 minutes and 380 degrees remainder of time.