Marbled Dessert

Ingredients

• 1 pint milk
• 1/3 cup sugar
• 2 eggs
• 1 tablespoon gelatine
• 1/4 cup cold water
• Speck salt
• 1/2 teaspoon vanilla
• 2 squares chocolate
• 1 pint milk
• 1 1/2 tablespoons gelatine
• 1/2 cup cold water
• 1/2 cup sugar
• Speck salt
• 1 teaspoon vanilla

Instructions

1. Yellow - Part 1: Scald milk, add sugar and beaten eggs, cook three minutes, stirring all the time. Soften gelatine in cold water and dissolve in hot custard. Cool, add salt and vanilla.
2. Chocolate - Part 2: Melt chocolate and add milk slowly until a smooth paste is formed. Scald milk and chocolate and add the gelatine softened in the cold water, and sugar. Cool, add salt and vanilla. To mold, put spoonful of each mixture, almost stiff, into a mold, let harden, then repeat. If the mixtures are of the same stiffness they will run into each other to give a pretty marbled effect. When set and cold serve with plain cream. Servings, 6.