Maraschino Bisque

Ingredients

• 3/4 cup sugar
• 1/2 cup water
• 2 eggs
• 1/2 cup maraschino cherries and juice
• 1 pint cream

Instructions

1. Boil sugar and water until it spins a thread. Pour syrup slowly on beaten egg yolks and beat until light. Fold in whites beaten stiff, place over a pan of boiling water and cook six minutes. Cool, stirring frequently. When cold add the cherries and fold in the whipped cream. Turn into one large mold or individual molds. Pack in ice and salt, and let stand for three or four hours.