Maple Cream Sauce

Ingredients

• A few grains salt
• 1 egg white
• 1/2 cup maple sugar
• 1 tablespoon white corn syrup
• 2 tablespoons water
• 1/8 cup thick cream

Instructions

1. Add salt to egg white and beat very stiff. Boil sugar, corn syrup, and water to soft-ball stage. Pour over stiffly beaten white of egg, stirring constantly. Cool and fold in whipped cream.