Vegetable
Macaroni And Tomato Au Gratin
- Cook
- 1 hour
- Servings
- 6
Ingredients
- 2 cups macaroni
- 1 pint tomato
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon celery salt
- Pepper
- 1/2 cup cheese
- 1/2 cup crumbs
Instructions
- Boil macaroni in salted water until nearly tender, drain, and rinse. Season tomato with sugar, salt, celery salt, a little pepper, and pour over the macaroni. Sprinkle with cheese and crumbs, and bake in a moderate oven for 1 hour at 350 degrees.