Macaroni And Tomato Au Gratin

Ingredients

• 2 cups macaroni
• 1 pint tomato
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon celery salt
• Pepper
• 1/2 cup cheese
• 1/2 cup crumbs

Instructions

1. Boil macaroni in salted water until nearly tender, drain, and rinse. Season tomato with sugar, salt, celery salt, a little pepper, and pour over the macaroni. Sprinkle with cheese and crumbs, and bake in a moderate oven for 1 hour at 350 degrees.