Luncheon Canapés

Ingredients

• 6 slices toast
• 3 tablespoons anchovy paste
• 6 eggs
• 2 cups tomato sauce or white sauce

Instructions

1. 1Cut toast in rounds and spread with anchovy paste. Poach eggs and place one on each slice of toast. Serve with Tomato Sauce or White Sauce (see pages 239, 240). Servings, 6.