Lobster Bouchées

Ingredients

• 2 tablespoons butter
• 1 tablespoon flour
• 3/4 cup top milk
• 1 1/2 cups lobster meat
• 1/2 cup mushroom
• 1 egg
• 1/2 teaspoon salt
• 1/8 teaspoon Worcestershire sauce

Instructions

1. Melt one tablespoon butter and add flour. Add milk slowly, stirring until smooth, and bring to boiling point. Add lobster cut in small pieces, and mushrooms which have been sliced, and browned in the remaining tablespoon of butter. Add egg, slightly beaten, and the seasonings. Serve in cases made by baking pastry in patty pans.