Dessert
Lemon Sauce No. 1
Ingredients
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 cup boiling water
- Salt
- 2 tablespoons butter
- 1 1/2 tablespoons lemon juice
- Nutmeg
Instructions
- Mix the sugar with the cornstarch, add the boiling water and a few grains of salt and boil until thick and clear. Beat in the butter, the lemon juice, and a little nutmeg. A bit of grated lemon rind may be added. Serve hot.