RecipesPieJelly Sandwiches+ Add to menuPrint recipePieJelly SandwichesCook8 minutesIngredientsPastryCurrant jellyChopped nut meatsInstructions1Roll pastry very thin and cut into small squares or rounds. Bake in the oven for 8 minutes at 400 degrees. Spread half of little wafers with currant jelly and sprinkle with chopped nut meats. Place remainder of wafers on top in sandwich style.