Indian Chutney

Ingredients

• 1 pound sour apples (chopped)
• 1 pound onions (chopped)
• 1 pound tomatoes (not too ripe) (chopped)
• 1 pound Sultana raisins (chopped)
• 1 cup brown sugar
• 1 cup white sugar
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cloves
• Speck cayenne
• 2 pieces dried ginger root, chopped

Instructions

1. Combine ingredients. Nearly cover with vinegar and cook slowly four hours. Pack in hot sterilized jars and seal.