Hollandaise Sauce

Ingredients

• 2 egg yolks
• 1 lemon (juice)
• 1/2 cup chicken broth or consomme
• 1/4 cup butter
• Salt and cayenne

Instructions

1. 1Beat yolks of eggs, add lemon juice, and broth. Then cook together until thick like custard. Beat in butter, add salt, and cayenne to taste.