Ham with Scalloped Potatoes

Ingredients

• 1/3 cup ham fat
• 1/4 cup flour
• 4 cups hot milk
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 2 tablespoons minced parsley
• 6 cups diced cold potatoes
• 2 cups diced ham

Instructions

1. Melt ham fat, add flour, and stir until smooth. Add hot milk and bring to boil, stirring constantly, and add seasonings. Cut cold boiled potatoes in half-inch dice and cooked ham in dice or small pieces. Put potatoes and ham in baking dish or casserole, add sauce and bake in a moderately hot oven. Bake in the oven for 20 minutes at 375 degrees.