RecipesBeveragesGrape Punch+ Add to menuPrint recipeBeveragesGrape PunchServings25Ingredients10 cups grape juiceJuice of 4 oranges and 1/2 rind of one, grated1 cup sugar4 whole clovesA few leaves of mint or lemon extract3 egg whites2 cups waterInstructions1Mix six cups of grape juice with orange juice, sugar, cloves, and mint leaves. Bring to a boil, cool, and then let stand to ripen for three hours. When ready to use serve ice cold with the egg whites beaten stiff and folded in, and the other four cups of juice added with the two cups of water.