Graham or Whole-Wheat Bread

Ingredients

• 1 yeast cake
• 4 tablespoons light brown sugar or molasses
• 1 cup lukewarm water
• 1 cup milk scalded and cooled
• 2 tablespoons lard or butter melted
• 1 cup sifted white flour
• 4 cups graham flour
• 1 teaspoon salt

Instructions

1. Dissolve yeast and sugar, or molasses, in lukewarm water and milk. Add lard or butter, then flour gradually, (enough to make a dough that can be handled), and the salt. Knead thoroughly. Cover, and set aside in a warm place to rise for about two hours.
2. When double in bulk, turn out on the kneading board, mold into loaves, and place in well-greased pans. Cover and set to rise again, about one hour or until light. Bake in a moderately hot oven for 1 hour at 380 degrees.