Graham Cracker Cake

Ingredients

• 1/2 cup butter or other shortening
• 1 cup sugar
• 2 eggs
• 1 cup milk
• 1 cup flour
• 2 teaspoons baking powder
• 1/2 cup cocoanut
• 1 cup graham cracker crumbs
• 1 teaspoon vanilla

Instructions

1. Cream butter, add sugar, beaten eggs, milk, sifted flour, and baking powder.
2. Beat well, add cocoanut, and cracker crumbs last and mix in quickly.
3. Flavor, and bake in two layers in a moderately hot oven for 20 minutes at 375 degrees.
4. Put the two layers together with Custard Filling (see page 199).