Candy
Ginger Fudge
Ingredients
- 1/2 tablespoon butter
- 1 cup milk
- 2 cups sugar
- 1/4 cup crystallized ginger
- 1/2 cup shredded cocoanut
Instructions
- Put the butter, the milk and sugar into a saucepan and cook until a soft ball forms when a little is dropped in cold water. Remove from the fire, set in cold water and when cooled beat until creamy. Add ginger and cocoanut and pour into a buttered pan. Cut in squares.