Ginger Fudge

Ingredients

• 1/2 tablespoon butter
• 1 cup milk
• 2 cups sugar
• 1/4 cup crystallized ginger
• 1/2 cup shredded cocoanut

Instructions

1. Put the butter, the milk and sugar into a saucepan and cook until a soft ball forms when a little is dropped in cold water. Remove from the fire, set in cold water and when cooled beat until creamy. Add ginger and cocoanut and pour into a buttered pan. Cut in squares.