Dessert
Fruit Gelatine
- Servings
- 6
Ingredients
- 2 tablespoons gelatine
- 2 1/2 cups water
- 1 cup sugar
- 1/2 cup lemon juice
- 2 cups fruit
Instructions
- Soften the gelatine in a cup of the water. Add the sugar to the rest of the water and bring the mixture to a boil. Add gelatine. Dissolve thoroughly, cool, and add lemon juice. When it commences to set, stir in the fruit, which has been cut in pieces, and finish cooling. The fruit may be any desired kind. Garnish with whipped cream. Servings, 6.