RecipesCakeFruit Cake No. 2+ Add to menuPrint recipeCakeFruit Cake No. 2Cook1 1/2 hoursServings36Ingredients1 1/2 cups shortening4 cups sugar6 eggs2 cups milk6 1/2 cups flour2 teaspoons soda2 teaspoons cinnamon2 teaspoons allspice2 cups raisins2 packages dates1 pound walnut meatsInstructions1Cream shortening, add sugar and beaten eggs, milk, and dry ingredients mixed and sifted.2Add chopped fruits, nuts, and mix well.3Bake in three or more loaf tins in a moderate oven for 1 1/2 hours at 325 degrees.