Frozen Tomato Salad

Ingredients

• 1 can tomatoes
• 1 onion (small)
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 peppercorn
• 1 teaspoon pepper
• Bit of bay leaf
• 2 teaspoons granulated gelatine
• 2 tablespoons cold water
• 1 tablespoon cider vinegar (mild)

Instructions

1. Cook tomatoes with onion, sugar, salt, peppercorn, pepper, and bay leaf. When thoroughly cooked, strain the mixture over the gelatine which has been soaked five minutes in the water. Stir until the gelatine is dissolved. Add the vinegar. Turn into a mold, pack in ice and salt and freeze. Servings, 6.