Beverages
French Chocolate
- Servings
- 6
Ingredients
- 1 quart milk
- 4 ounces chocolate
- 1 tablespoon sugar
- 1 teaspoon arrowroot
Instructions
- Put milk in double boiler, add the chocolate broken in small pieces, then the sugar. Stir until chocolate is dissolved. When chocolate is hot add arrowroot dissolved in a little water. Serve with whipped cream. Servings, 6.