Flank Steak En Casserole

Ingredients

• 1 flank steak
• 1 tablespoon lemon juice
• 1 1/2 teaspoons salt
• 1 tablespoon onion, minced
• Speck pepper, nutmeg, and clove
• 1 cup crumbs
• 1 cup tomatoes
• 1 pint hot water or tomato stock

Instructions

1. 1Score the steak closely on both sides, and rub the seasonings into it. Mix the crumbs and tomatoes and spread over one side of the steak. Roll, tie with string, and sear. Place in a casserole or deep frying-pan. Pour in water or stock. Cover closely and bake in a moderate oven, or simmer until tender. Thicken the stock and serve around the steak. Bake in the oven for 2 hours at 325 degrees.