Eggs
Eggs With Mushrooms
- Servings
- 4
Ingredients
- 4 mushroom caps
- 2 tablespoons butter
- 3 eggs
- Salt, pepper
- 1/2 cup milk or cream
- Toast
- Parsley
Instructions
- Wash, dry, and chop mushrooms. Melt butter in frying-pan, add mushrooms and cook four minutes. Add beaten eggs, seasonings, and milk. Stir until well set, pile on buttered toast and garnish with parsley. Servings, 4.