Eggs With Mushrooms

Ingredients

• 4 mushroom caps
• 2 tablespoons butter
• 3 eggs
• Salt, pepper
• 1/2 cup milk or cream
• Toast
• Parsley

Instructions

1. 1Wash, dry, and chop mushrooms. Melt butter in frying-pan, add mushrooms and cook four minutes. Add beaten eggs, seasonings, and milk. Stir until well set, pile on buttered toast and garnish with parsley. Servings, 4.