Eggs
Eggs With Asparagus
- Servings
- 6
Ingredients
- 3 eggs
- 1/2 cup milk
- Salt, pepper
- 1 bunch or can of asparagus
- Toast
Instructions
- Combine the eggs, milk, and seasonings. Scramble, and add the asparagus tips, cut in inch lengths. Serve immediately on pieces of toast. Servings, 6.