Deviled Crabmeat

Ingredients

• 1 tablespoon onion
• 1 tablespoon green pepper or pimiento
• 2 tablespoons minced celery
• 2 tablespoons butter
• 4 tablespoons flour
• 1/4 teaspoon mustard
• Salt, cayenne
• 2 cups milk or meat stock
• 1 1/2 cups crabmeat
• Bread crumbs
• 1/4 cup grated cheese

Instructions

1. Chop onion, pepper and celery very fine, sauté in hot butter, add flour and seasonings, blend well and add milk or stock. Cook until thick, then add shredded crabmeat. Fill shells or ramekins, sprinkle with buttered crumbs and grated cheese. Bake in a moderate oven for 20 minutes at 350 degrees and serve with a slice of lemon.