Dessert
Date-Nut Pudding
- Servings
- 4
Ingredients
- 1 package (12 ounces) dates
- 1/3 cup sugar
- 1/2 cup cracker crumbs
- 1 cup hot water
- Pinch salt
- 1 egg
- 1/2 cup nut meats
Instructions
- Put all ingredients except egg and nut meats into a double boiler. Cook until well blended, stirring constantly. Add egg well beaten, and the nut meats. Serve with whipped cream or soft custard. Servings, 4.