Date Bread

Ingredients

• 1 pint bread sponge
• 1 cup chopped nut meats
• 2 tablespoons maple or brown sugar
• 1 tablespoon coriander seeds
• 2 tablespoons caraway seeds
• 1 cup chopped dates

Instructions

1. Mix ingredients thoroughly and add enough flour to make into a loaf. Let rise until at least double in size, brush over with beaten egg and sprinkle with coriander seeds. Bake in a moderately hot oven for 1 hour and 10 minutes at 380 degrees.