Custard Sauce No. 2

Ingredients

• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 egg yolk
• 1 whole egg (slightly beaten)
• 2 cups milk
• Salt
• 1/2 teaspoon vanilla

Instructions

1. Mix sugar, cornstarch and egg, and pour on this the hot milk. Cook in double boiler until thick. Cool and add salt and vanilla.
2. Note: If custard sauce curdles beat it with a rotary egg-beater. To prevent a film from forming over the top before the custard is served cover it with a cloth or a perforated tin.