Beverages
Currantade
- Servings
- 30
Ingredients
- 1 1/2 cups sugar
- 2 cups hot water
- 1 pint cooked currant juice
- 3/4 cup lemon juice
- 3 quarts cold water
Instructions
- Dissolve sugar in hot water, add currant juice, lemon juice and cold water. Chill. A few pineapple cubes may be added, if liked. Seal in quart bottles and keep on ice.