Creamed Oysters

Ingredients

• 1 quart oysters
• 4 tablespoons butter
• 4 tablespoons flour
• 2 cups hot milk
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Toast
• Parsley

Instructions

1. 1Drain and clean, and parboil the oysters. Drain again. Melt butter, add flour, stir until smooth, and add milk. Cook in double boiler, stirring frequently. Season with salt and pepper to taste. Add oysters and serve on toast garnished with parsley.