Creamed Chicken À La King

Ingredients

• 4 tablespoons butter (melted)
• 2 tablespoons flour
• 1 1/2 cups milk
• 1 cup mushrooms
• 1/4 cup green peppers
• 1 1/2 cups diced breast of cooked chicken
• 2 egg yolks
• 2 tablespoons lemon juice
• 1/4 teaspoon mustard
• 1 1/2 teaspoons salt
• 1 teaspoon paprika

Instructions

1. Make white sauce by blending butter and flour, and adding the hot milk. Cook in double boiler, stirring until thickened.
2. Sauté mushrooms and add to sauce with minced green peppers and chicken.
3. Beat egg yolks, add seasonings, and add to rest of mixture. Heat until the boiling point is reached and simmer slowly ten minutes. Serve on toast.