RecipesPieCornstarch Pastry+ Add to menuPrint recipePieCornstarch PastryIngredients3/4 cup cornstarch1 1/4 cups flour1 tablespoon sugar1 1/2 teaspoons salt1 teaspoon baking powder6 tablespoons shortening1 egg yolkWaterInstructions1Mix and sift all the dry ingredients. Rub in shortening with a fork, or finger tips, and add beaten egg yolk. Add enough water to hold paste together and roll out.