Corn Waffles

Ingredients

• 2 eggs
• 1 cup milk
• 1 cup grated corn
• 1 3/4 cups flour
• 3 teaspoons baking powder
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 4 tablespoons melted butter or margarine

Instructions

1. Beat yolks of eggs until light, add milk and corn. Fresh grated corn or finely chopped canned corn may be used. Mix and sift dry ingredients and add to first mixture. Add shortening and fold in stiffly beaten egg whites.