Corn Pudding Baked In Ramekins

Ingredients

• 2 tablespoons butter
• 1/2 tablespoon flour
• 1/4 cup rich milk or cream
• 1 cup corn (canned or fresh)
• 1/4 cup buttered bread crumbs

Instructions

1. 1Melt butter, add flour, blend, and add milk. Cook three minutes. Add corn, mix, and put in ramekins. Sprinkle tops with buttered bread crumbs and brown in a hot oven in the oven for 10 minutes at 400 degrees. Servings, 4.