Soup
Commonwealth Bouillon
- Servings
- 1
Ingredients
- 2 tablespoons malted milk
- 1 cup hot water
- 1/2 teaspoon vegetable extract
- Salt
Instructions
- Moisten malted milk with a little cold water. Mix hot water, vegetable extract, and salt. Combine mixtures and serve at once. A little more salt may be needed for some tastes, and a spoonful of whipped cream may be added. Servings, 1.