Chop Suey

Ingredients

• 1 pound chicken (or veal)
• 2 cups celery
• 1 cup Spanish onion
• 4 tablespoons butter (melted)
• 1 pound pork tenderloin
• 1 can mushrooms
• 1/2 cup salted peanuts
• 2 tablespoons kitchen bouquet
• 1 cup water and liquid from mushrooms
• 2 tablespoons flour

Instructions

1. Cut veal or chicken, celery, and onions in one-half-inch pieces. Combine with melted butter. Cut tenderloin, sauté separately and add to the first mixture. Add the other ingredients, except flour, and cook slowly until meat is tender. Thicken liquid with two tablespoons flour. Serve on rice.