Chocolate Souffle

Ingredients

• 2 tablespoons flour
• 3/4 cup milk
• 2 tablespoons butter
• 1 1/2 squares chocolate
• 1/3 cup sugar
• 2 tablespoons hot water
• 2 eggs
• 1/2 teaspoon vanilla

Instructions

1. Make a white sauce of the flour, milk, and butter and add to it the melted chocolate, sugar, and water. Add the beaten egg yolks and cook a few minutes longer. Remove from fire and fold into the beaten egg whites. Add vanilla. Pour into a buttered baking dish and bake until firm in a moderate oven for 35 minutes at 300 degrees.