Chocolate Icing

Ingredients

• 1 cup sugar
• 3/4 cup cream
• 2 squares melted chocolate
• Pinch salt
• 1/2 teaspoon vanilla

Instructions

1. Mix sugar, cream, chocolate, and salt. Boil slowly and carefully until a little tried in cold water forms a soft ball. Let cool slightly and flavor. Beat until thick enough to spread on cake without running.