Chocolate Cream Pie

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 2/3 cup sweet milk
• 4 teaspoons baking powder
• 2 cups flour
• 2 egg whites (stiffly beaten)
• 1 pint cream

Instructions

1. 1Cream butter and sugar, add the milk, then the baking powder and flour sifted together, and last fold in the egg whites. Bake in a moderate oven, cool and split. Fill with the cream beaten stiff, sweetened, and flavored with vanilla. Bake in the oven for 30 minutes at 350 degrees. Servings, 6.
2. 2Top for pie: 2 squares chocolate, 1/3 cup hot water, 1/2 cup sugar. Melt chocolate in the water to form a thick paste. When blended add sugar and spread on cake.