Chicken With Asparagus

Ingredients

• 1 1/2 cups diced cooked chicken
• 1 1/2 cups diced canned asparagus
• 2 cups chopped hard-cooked eggs
• 1 1/2 cups white sauce
• 1/2 cup dried bread crumbs
• 1 tablespoon butter, melted

Instructions

1. The white sauce may be made entirely of milk, equal parts of chicken stock and milk, or equal parts of asparagus liquor and milk.
2. Grease a baking dish, put in a layer of the chicken, followed by one of asparagus, and sprinkle on a little of the egg, then add some of the sauce. Continue in this way until all is used, topping with crumbs mixed with melted butter.
3. Bake in a moderate oven until brown, in the oven for 20 minutes at 350 degrees.