Chicken Baked In Milk

Ingredients

• Chicken
• Salt and pepper
• Flour
• Drippings
• Milk

Instructions

1. 1Clean chicken and cut in pieces for serving. Sprinkle with salt and pepper and roll in flour. Sauté in drippings until golden brown.
2. 2Arrange pieces in baking dish and cover with milk. Cover and bake in a moderate oven until tender at 350 degrees.
3. 3Thicken the liquid with a little flour and milk stirred together until smooth.